Even though you’re in US or Europe or Africa,
you can eat good Chinese foods maybe.
(When I travel in some European countries,
I could eat good dumpling and Beijing Duck made by real Chinese)
Indian foods are also these days.
But how about Vietnamese foods or Myanmar’s or Indonesian?
You can’t go those restraunts, can you?
I want you to try those restaurants when you travel in those countries.
Below list are my recommendations .
Except for major famous foods, like a Pho in Vietnam or Nasigoren in Indonesia.
Indonesia
Sate(like a kebab)
gado-gado(peanut source vegetables)
Philippines
Leche Fran(sweet pudding)
Sinigang(sour soup)
Vietnam
Banh Xeo(Crispy Sheet)
Vietnam-style Spring rolls
Thai
Tom Khaa Kai(green chicken coconut soup)
Khao Man Kai(Chicken on Rice with made by Chicken soup)
Phu Phat-Phong curry
Myanmar
Onnou Kausoe(Coconut spicy noodle)
Mon Rinmayar(fried ball)
S.Korea
Korean BBQ(the spicy and little sweet source is good)
Samgetan（healthy soup）
Yangnyeom chicken and cheeze dogs are also popular.
Taiwan
Shao-Long Pao(directory trancelated meaning is little dragon bag, simply say, soup dumpling :D)
Japan
Tenpura(crispy fly)
Una-ju(scorched eel on rice)
Oyakodon(Chicken-Egg rice bowl)
Attentions.
In Vietnam,
If you don’t like lemongrass, ask the waiter whether in or not in.
In Thai,
If you don’t like coriander, ask it too.
And, ice cubes and cut fruits are sometimes bring stomachache.
Locals eats almost okay, but foreigners get it high rates.
Because were not you lived in those area long time,
your body isn’t accustomed like local peoples’ guts.
So, please be careful some foods. (I was down 3 times X<)
